Regulating and monitoring food safety standards in the region.
The AJK Food Authority is a governmental organization whose purpose is to regulate and monitor food safety standards in the region of AJK Pakistan. Its main objectives include ensuring the availability of safe and wholesome food to the consumers, controlling food-borne illnesses, and promoting food safety awareness among the public.Read More
The primary objective of the AJK Food Authority is to uphold and ensure the safety and quality of all food items and products, thereby safeguarding the health and wellbeing of the consumers.
In collaboration with food manufacturers, Food Business Operators, consumers, government departments, autonomous bodies, the AJK Food Authority strives to guarantee the safety and quality.