1

The prime objective of the AJK Food Authority is to guarantee the safety of the food supply chain through the regulation and monitoring of food-related businesses,

2

Establish food standards, procedures, and guidelines for all aspects of the food industry,including labeling, additives, and enforcement.

3

The implementation and upholding of food safety and quality standards.

4

Provide specifications for licensing procedures, issuance of improvement notices, and initiation of prosecution in the court of law.

5

extending scientific guidance and technical assistance to the Government regarding matters concerning food safety

6

Develop and coordinate training programs focused on food safety and standards

7

Undertake initiatives to raise awareness among the general public on matters related to food safety and standards.