The prime objective of the AJK Food Authority is to guarantee the safety of the food supply chain through the regulation and monitoring of food-related businesses,
Establish food standards, procedures, and guidelines for all aspects of the food industry,including labeling, additives, and enforcement.
The implementation and upholding of food safety and quality standards.
Provide specifications for licensing procedures, issuance of improvement notices, and initiation of prosecution in the court of law.
extending scientific guidance and technical assistance to the Government regarding matters concerning food safety
Develop and coordinate training programs focused on food safety and standards
Undertake initiatives to raise awareness among the general public on matters related to food safety and standards.