The AJK food Authority has been working as a functional
entity across all 10 districts since July 2012.
Specialized wings “Resource & Licensing”, “Technical” and “Operations”
which are functional and working to enforce the food hygiene and quality
standards as described in the AJK Food Authority Act 2011 and the Pure
Food Rules 2011 is carried out through qualified teams of Food Safety
Officers (FSOs’) and Assistant Food Safety Officers (AFSOs’). Food Safety
teams ensures the food safety.