FBO’s Monthly Report

OVERVIEW

The AJK food Authority has been working as a functional entity across all 10 districts since July 2012. Specialized wings “Resource & Licensing”, “Technical” and “Operations” which are functional and working to enforce the food hygiene and quality standards as described in the AJK Food Authority Act 2011 and the Pure Food Rules 2011 is carried out through qualified teams of Food Safety Officers (FSOs’) and Assistant Food Safety Officers (AFSOs’). Food Safety teams ensures the food safety.

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